Fine dining is an art, an expression of creativity and a shared imagination. Elevate your luxury dining experience for a culinary journey like no other, with a guide to mastering fine dining etiquette.
According to industry professionals, it is always advised to book your reservation as early as possible, to secure a table at Phuket’s most sought-after eateries. Some restaurants may have specific arrangements and extensive prep is required prior to your dinner, so be sure to guarantee your spot, letting the anticipation brew for an elevated gastronomic adventure.
When it’s time to place your order, do so in one go. This helps the kitchen streamline its preparation and ensures that your courses arrive in a timely manner. If you’re unsure about any dishes, don’t hesitate to ask your server for recommendations, and be sure to inform them of any dietary restrictions. Desserts and after-meal coffee are ordered once everyone has finished their courses.
It is always best to opt for polished, classy attire and accessories, although today, the dress code varies from restaurant to restaurant. Call or check online with the venue beforehand, as attire typically depends on the venue’s overall ambience and atmosphere. While restaurants such as Age Restaurant do not have a fixed dress code, some beachfront restaurants may request modest wear or smart casual clothing for dine-in.
If a host or hostess is present at the entrance, wait at the station to be seated. Once seated, maintain proper posture: keep your back straight, feet flat on the floor, and elbows close to your body. Handle the menu with care and avoid leaning over the table to reach for items. This posture promotes an elegant dining atmosphere and shows respect for fellow diners, as well as the establishment.
When choosing wine, consider complementing your meal rather than merely selecting your favourite. Wait for the sommelier to present the night’s selection, and do not hesitate to advise on pairing options. A well-chosen wine enhances the flavours of your dishes, making your dining experience truly unforgettable.
From cutlery to appetisers, classic fine dining merits a handbook of its own. For starters, familiarise yourself with the cutlery placement; start from the outside and work in. Any complimentary bread and butter will typically be served with a separate butter knife — never dip any bread or rolls in the butter dish. After finishing your meal, place your cutlery parallel on your plate to signal you’re done.