A grill
for all seasons
Timeless classics packed with depth of flavour and the seared, savoury taste of the grill. Our chefs cook succulent cuts of the finest meat and the freshest seafood in our world-renowned Josper charcoal oven, creating tender aromatic delights.
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A wine
for all occasions
More than 350 celebrated labels lie in store in our glass wine cellar. From terroirs of Old to New World vines. A voyage of discovery expertly curated by our professional sommelier. Embracing vintage favourites and exploratory palates, our diverse grapes await.
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A spirit
for all senses
Skilfully crafted to ignite taste buds and invigorate the mind. Twisted classics, infused spirits and elegantly aged cocktails. Blending flavour with time, experience the quality of our signature drinks adeptly designed by our in-house mixologist.
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A time
for maturity
A climate-controlled dry ageing process gives texture and aroma to our select cuts of meat. Delicately cured seafood, condiments and gastronomic accoutrements, from cheese to truffles, pair with delectable cold cuts hung in the charcuterie room. age is the endgame.
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