Khun Snow, Supawat Jantabubpa, the wine guru at Age restaurant. With an unwavering passion for all things wine and beverage-related, he goes above and beyond to share his extensive knowledge with guests, ensuring they have the most exceptional dining experience. Khun Snow expertly pairs the finest quality meats with tantalizing wines, guaranteeing an unforgettable culinary journey at Age restaurant.
Teehphob Prognsantia, Khun Tong, an experienced sommelier with a passion for wine, discovered his love for this fine beverage at the age of 18. Since then, his wine journey has taken him on an exciting path of exploration and growth. Khun Tong has developed a deep affection for wine and a strong determination to continually learn more about it. What sets Khun Tong apart is not just his personal journey into the world of wine, but also his genuine desire to share its captivating stories. He finds joy in enhancing others’ dining experiences by recommending the perfect wine pairings and illuminating their understanding of wine’s intricacies. With his wealth of knowledge and infectious enthusiasm, Khun Tong is not only a sommelier but also a storytelling aficionado, weaving the tales of wine into every moment shared at the dining table.
Chef Nicola Pandolfo Testino was born in Monza, Italy. He discovered his love of cooking from his mother and holds dear the many memories of working in the kitchen alongside her helping to prepare meals for their family. Nicola started his professional career as a cook apprentice at Parc Hotel Suites Germano, in Bardolino, Italy. Then he worked in several restaurants in Italy achieving Sous Chef status of Ristorante Sissi, an acclaimed Michelin Star restaurant in Merano. Seeking more diverse work experience, Nicola set his sights abroad working his way up through highly acclaimed restaurants around the world, such as Upper East Side in Bondi, Australia, two-hatted Aria restaurant in Sydney and more lately at Ristorante Portobuso in Grado, Italy as Head Chef, to name but a few. Deeply passionate about food, Nicola delivers modern grill house dishes that celebrate the very best produce, sourced from Thailand and the worlds most respected farmers and artisans.
